What is coconut tart made of?

In a small saucepan simmer the coconut, sugar, water, butter, and salt for 15 minutes. In a mixing bowl, combine the flour and salt. Blend the butter into the flour and salt mixture with a fork until it becomes crumbly. Stir in the lightly beaten egg yolk and iced water and mix until the dough forms a ball.

Do strawberry and coconut go well together?

A Terrific Flavor Combination . The strawberry and coconut flavors blend together flawlessly leaving you wanting more and more and more.

How many calories are in a coconut tart?

Nutrition Facts (per serving) 220 Calories 12g Fat 25g Carbs 3g Protein

What is tart filling made of?

It's made with rich cream cheese, sour cream for a hint of tang, powdered sugar, and delicious vanilla bean paste , but you can use vanilla extract if that's all you have on hand. The mixture is beat together before some heavy cream is whipped in to help achieve a light and fluffy texture.

What fruit flavor goes best with coconut?

Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla.

What is the best combination for strawberry?

Next time you tear open a punnet be sure to give at least one of these a try to take your strawberry consumption to the next level. Avocado. ... Spinach. ... Black pepper and balsamic vinegar. ... Rhubarb. ... Chilli. ... Fish. ... Rosemary. ... Salty cheese.

Is it OK to mix strawberries and milk?

Dry fruits such as raisins, dates, and figs may be taken with milk. Avoid mixing all berries (including strawberries) with milk . When we add berries to milk, the milk may not curdle right away – but it will curdle after our initial digestion.

Is coconut fruit high in calories?

The fruit (or meat): 1 medium coconut contains 1400 calories , most of which come from fat. As a plant, coconut contains a good amount of fiber, potassium and iron.

How many calories in a raspberry coconut tart?

Aunt Bessie's Raspberry And Coconut Tarts (1 tart) contains 20.2g total carbs, 19g net carbs, 9g fat, 1.9g protein, and 168 calories .

Is shredded coconut high in calories?

Nutrition facts. Coconut meat is high in fat and calories while moderate in carbs and protein. The nutrition facts for 1 cup (80 grams) of fresh, shredded coconut meat are ( 1 ): Calories: 283 .

What is coconut candy made of?

Chewy coconut candies are made with just milk, sugar, coconut and vanilla .

What are coconut balls made of?

What are coconut balls made of? These coconut balls are made with 3 ingredients: shredded coconut, sweetened condensed milk, and chocolate which is optional. You can make these even more delicious by adding flavors like vanilla extract, coconut extract, chopped nuts, sprinkles, finely chopped chocolate, etc.

What is coconut custard pie made of?

Sweetened shredded coconut is finely shredded and has added sugar, which enhances the coconut flavor. Eggs: Eggs thicken the custard as it bakes, enriching the custard and giving it a pale yellow color. Milk: Milk adds needed liquid to the pie filling. Sugar: Sugar is essential to any good pie recipe.

What is tart cake made of?

A decorated cream tart, also known as a cream tart cake, is made up of a butter cookie base and is typically piped with buttercream . The tart is then decorated with a variety of berries and often things like edible flowers, and macarons.

Strawberry Coconut Tarts Recipe (2024)

Strawberry Coconut Tarts are tiny tarts perfect for parties! Strawberry jam is surrounded by a coconut pie.

I’m not joking when I say that I’m obsessed with these strawberry coconut tarts. I find them so ridiculously delicious, that I once whipped them up three times in 24 hours (yep, I have a slight problem!).

They’re the perfect family-friendly recipe as they’re sweet, tart, and perfectly bite-sized. And to make things even more appealing, they’re a wonderful treat for the spring and summer months. You can even make your own jam if you’re feeling fancy!

I’d say these bad boys are quite similar to a coconut pie. But they’re unique as the little spoonful of jam gives you a burst of sweetness with each bite.

If you’re not a fan of strawberries, you can even switch out the jam for blueberry, raspberry, or cherry! The sky is truly the limit here.

And don’t even get me started on the perfectly crisp pastry cases that give these tiny tarts tons of texture.

Although the flavor is what puts these tarts over the top, I also love that they store easily. You just throw them into an airtight container and they’ll be equally delicious for up to 5 days.

But you’ll be lucky if they haven’t been snaffled up in an hour or so!

Why You’ll Love These Strawberry Coconut Tarts

The buttery and flaky pastry melts in your mouth
The strawberry jam is perfectly sweet but tart enough to please the palate
The shredded coconut adds softness and sweetness to the recipe
You can easily make these ahead for a no-fuss dessert
They store beautifully and freeze well

Ingredients

The full printable recipe card with measurements and instructions is found at the bottom of the post.

Salted butter
Sugar
Eggs
Shredded coconut
Vanilla extract
Strawberry jam
Frozen tart shells

How to Make Strawberry Coconut Tarts

Step One: Preheat the oven to 350F.
Step Two: Beat the butter, sugar, and eggs in a large bowl until smooth.
Step Three: Stir in coconut and vanilla.

Step Four: Place the tarts on a baking sheet and spoon 1 teaspoon of jam into each tart.
Step Five: Top the tarts with 1 tablespoon of coconut mixture.
Step Six: Bake for 15 to 20 minutes or until golden brown on top.

Step Seven: Cool on a cooling rack before serving.

Equipment Needed

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What to Serve with Strawberry Coconut Tarts

If you’re looking for more, these delicious strawberry coconut tarts can be paired with any of these amazing recipes.

Stabilized Whipped Cream
Homemade Vanilla Ice Cream
No-Churn Maple Pecan Ice Cream
Cream Cheese Fruit Tarts

Recipe Tips and Tricks

You can make your tart cases from scratch, but I recommend using pre-made ones for ease!

If you make your own cases, just be careful not to overmix the pastry or worry about it looking perfect.
Don’t be afraid to make your tarts in batches if you’re working with a smaller tray. You don’t want them to be touching while they’re baking.
If you don’t think the recipe is going to be quite sweet enough, you can sprinkle just a bit of sugar on top of each tart.
Keep the tart ingredients at room temperature before using them. This will prevent any cool shock when they go into the oven!
Don’t overfill your tarts. I get that it can be tempting to go overboard, but you don’t want to overfill your tarts or the filling may bubble over the sides.

Variations and Substitutions

Depending on your taste, you can use raspberry, apricot, or cherry jam in place of the strawberry!
Desiccated coconut works best for this recipe. But if you want to, you can switch things up with ground almonds or other nuts for a different flavor.

Storage Instructions

These strawberry coconut tarts will easily keep for 3-5 days if you store them carefully.

I suggest putting them in an airtight container for best results, but you can also keep them in a regular container if you don’t have one.

Just be warned that they may go stale much faster this way.

Can I Freeze?

You can certainly freeze these strawberry coconut tarts!

Wait for them to cool completely before storing them separately in freezer-safe bags for up to a month.

Tart Recipes

Pineapple Tarts
Blueberry Cheese Tarts
Chocolate Cream Tarts
Caramel Apple Tarts
Cream Cheese Fruit Tarts

You’ll also like these Toasted Coconut Muffins, Strawberry Cake Mix Cookies, Strawberry Cheesecake Bars, Strawberry Pretzel Salad, Strawberry Sauce, Strawberry Cream Pie, Instant Pot Strawberry Jam and Strawberry Cupcakes with Strawberry Buttercream.

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