Khara Bath Recipe-South Indian Breakfast Recipes (2025)

FAQs

What is the difference between Khara bath and UPMA? ›

Khara Bath (Upma) is similar to upma but has roasted masala. It is made of rava/ sooji and vegetables. A popular breakfast dish relished all over Karnataka, Khara Bath also known as Chaw Chaw Bath. Khara Bhath is available in all the South Indian restaurants along with kesari which is like Sooji Halwa.

Khara Bath also known as Rava Bath is a breakfast from Karnataka. It is made with semolina, mix veggies, curry leaves and spices. Khara bath is a variation of the most popular Rava Upma. It is commonly seen on the menus of Karnataka Tiffin Centers & Restaurants.

Although it is called Bath (rice) there is no rice in this dish. A combination of sweet and salty flavours, both made of semolina are served a combination. Two dishes named Khara Bath and Kesari Bath are served together to make it a Chow-Chow Bath. An irresistible combination is a go-to breakfast for many.

Poha for most people. Upma is much more calorie dense with the risk of overconsumption. Both dishes can be made healthier by dramatically increasing the vegetable content and adding small amount of nuts which have healthy fats and protein that help with satiety.

There are 210 calories in a single serving of 100 grams of Upma, also known as Uppittu or Uppumavu. Upma is a very healthy dish, with each serving containing a healthy mixture of carbohydrates, fibre, fat, proteins, and a range of minerals such as potassium, phosphorus, calcium, and iron.

Rava kesari also known as kesari bath is a popular south Indian breakfast dessert made of semolina, ghee,saffron,nuts and sugar. Rava meaning semolina and kesari refers to saffron color. It is flavored with cardamom powder.

I absolutely adore this variation of rava upma, called Khara Bath in local parlance. I present to you today the recipe for Bangalore-style Khara Bath, the way I learnt to make it years ago from an aunt of mine. You can use either fine sooji (aka rava or semolina) or the thicker Bansi rava to make Khara Bath.

Sturdy and non-porous materials like stone resin and enamel-coated cast iron are on the high end of the price scale. These materials are highly durable, easy to clean, and retain heat for a long time. Cast iron bathtubs are the most durable and are made by pouring molten iron into a shaped mold.

Chow-chow belongs to the gourd family, Cucurbitaceae, which is ubiquitous in India. It is, however, among the few gourds that have not originated in India.

What is Amish Chow Chow made of? ›

Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric.

While at first sight, most of you would mistake it for upma, there is a slight difference between the two. Khara Bath can be looked at as a variant of your regular rava upma. The roasted semolina and vegetables might remain the same but it is the addition of a special masala that adds to the flavour of the bath.

The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil. In North India, the dish is called upma.

Upma, from the Tamil word uppu-mavu (literally, "salt-flour"), is an archaic preparation of broken rice grains or flour cooked with salt, water and sometimes a dash of yoghurt.

Otherwise called Sajjige or Uppittu, Upma is a thick nearly porridge sort of appetizing meal made utilizing Semolina (Rava or suji). This dish isn't just prominent in Mangalore but also devoured in other South Indian states.

Cooking Instructions

Add onion, ginger garlic paste, fry them. add tomato,capsicum mix and fry. Add salt, turmeric powder, kashmiri red chilli powder, vangibath powder and mix. Add fried vermicelli and mix nicely.