Hungarian Christmas Cookies Recipe (2024)

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These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country, a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe.

Hungarian Christmas Cookies Recipe

My sister-in-law, Shelley, is an excellent baker and cook. I have shared a number of her recipes here in the past, including these Cranberry Noels Cookie Recipe and Rum Logs Recipe holiday cookies (Christmas cookies). When she brought these over for Christmas Eve, I knew I simply had to have the recipe to share! And since Shelley is such a good sport, she gave it to me and allowed me to share it with all of you.

These Hungarian Christmas Cookies are simply delicious. Shelley said they are quick to make, too, the prep time being only 30 minutes (for Christmas cookies, that is fast!). If you like traditional Christmas cookies, give these a go!

Hungarian Christmas Cookies Recipe Ingredients:

● 3 cups All-purpose Flour
● 16 TBSP Butter (½ pound or 2 sticks)
● 1 packet Rapid Rise Yeast (¼ oz envelope)
● 2 TBSP Sugar
● 1 tsp Vanilla Extract
● ½ cup Light Cream
● 3 Egg Yolks
● 1 cup Powdered Sugar

Hungarian Christmas Cookies Mise en Place:

Measuring CupHungarian Christmas Cookies Recipe (2)
Measuring Spoons
● Spatula
Stand MixerHungarian Christmas Cookies Recipe (3)
Rolling PinHungarian Christmas Cookies Recipe (4)
Baking SheetsHungarian Christmas Cookies Recipe (5)

● Preheat oven to 325°.
● For dough:
● Using a stand mixer, mix together all-purpose flour and butter; cream together.
● In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
● Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
● Add the yeast mixture to the flour mixture; mix well until a dough is formed.
● Place dough on a board, cut in half.
● Cut each half of the dough into 3 pieces.
● Roll each piece into a small ball.
● Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
● Cut pieces like you were cutting a pie, 8 pieces from each ball.
● Place 1 teaspoon of filling on the dough spread out.

● Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
● Roll in powdered sugar.
● Allow the cookies to cool.
● Store in a container lined with waxed paper.
● Date Filling directions:
● In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
● Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
● Add ¼ cup ground walnuts; mix well.
● Nut Filling directions:
● Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
● Add 1 tablespoon of milk, mix, add a second tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Yield: 1

Hungarian Christmas Cookies Recipe

Hungarian Christmas Cookies Recipe (8)

Hungarian Christmas Cookies Recipe. These traditional Hungarian Christmas Cookies from nagyanya (grandma) are simply delicious. Each bite reminds you of the old country; a time of good food and fond memories. If you are looking for old-fashioned Christmas cookies, try this Hungarian Christmas Cookies Recipe!

Prep Time30 minutes

Cook Time20 minutes

Additional Time5 minutes

Total Time55 minutes

Ingredients

  • 3 cups All-purpose Flour
  • 16 TBSP Butter
  • 1 packet Rapid Rise Yeast (¼ oz envelope)
  • 2 TBSP Sugar
  • 1 tsp Vanilla Extract
  • ½ cup Light Cream
  • 3 Egg Yolks
  • 1 cup Powdered Sugar

Instructions

    1. preheat oven to 325°.
    2. For the dough:
    3. Using a stand mixer, mix together all-purpose flour and butter; cream together.
    4. In a medium bowl, add 1 packet of rapid rise yeast and 2 tablespoons of sugar; allow to soften.
    5. Add vanilla extract, light cream, and egg yolks to the yeast mixture; mix together well.
    6. Add the yeast mixture to the flour mixture; mix well until a dough is formed.
    7. Place dough on a board, cut in half.
    8. Cut each half of the dough into 3 pieces.
    9. Roll each piece into a small ball.
    10. Place a small amount of powdered sugar on the board, and roll out a small ball into a thin, round shape.
    11. Cut pieces like you were cutting a pie, 8 pieces from each ball.
    12. Place 1 teaspoon of filling on the dough spread out.
    13. Bake in preheated 325° oven for 20 minutes or until slightly brown at the edges.
    14. Roll in powdered sugar.
    15. Allow the cookies to cool.
    16. Store in a container lined with waxed paper.
    17. Date Filling directions:
    18. In a pot on the stove, combine stoned and cut dates, ½ cup sugar, and ¾ cup water. Cook for 10 minutes.
    19. Cool mixture and then add ¼ tsp and 1 teaspoon of vanilla; mix well.
    20. Add ¼ cup ground walnuts; mix well.
    21. Nut Filling directions:
    22. Combine 1 pound of shelled and ground walnuts with ¼ cup sugar; mix well.
    23. Add one tablespoon of milk, mix, add another tablespoon of milk, mix. You want this moist, not wet. You may need more or less milk than what is listed.

Nutrition Information:

Yield:

48

Serving Size:

1

Amount Per Serving:Calories: 82Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 23mgSodium: 33mgCarbohydrates: 9gFiber: 0gSugar: 3gProtein: 1g

Note: for exact nutritional information, consult your dietitian. All nutritional information provided is simply a guideline.

First Published: November 30, 2016

Last Updated: December 20, 2020

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Hungarian Christmas Cookies Recipe (2024)

FAQs

What does kifli mean in hungarian? ›

Kifli, kiflice, kifle, or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.

What is the tradition of Christmas cookies? ›

In Canada and the United States, since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into the shape of candy canes, reindeer, holly leaves, Christmas trees, stars, or angels.

How early to start Christmas cookies? ›

You'll find that most of your favorite Christmas cookie recipes can be made anywhere from a month to six months before the 25th of December. (Consult this handy how-to guide to the matter.) Generally, most recipes will be best if baked and then frozen.

What do Hungarians say before eating? ›

“Enjoy your meal!” Hungarians always say 'jó étvágyat” to each other before they start devouring their meal.

What is a babushka Hungarian? ›

A headscarf tied under the chin… 3. More fully babushka doll. = matryoshka, n.

What is the number one cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Which Christmas cookies last the longest? ›

Shortbread cookies and spritz cookies are real holiday troopers, lasting a bit longer than the rest. These buttery and crumbly cookies are a great option for a holiday cookie. Shortbread is known for its rich flavor, while spritz cookies are often made with a cookie press.

What country invented Christmas cookies? ›

The First Christmas Cookies

Those who would like to take credit for the invention of the Christmas cookie will have to arm wrestle the Germans for it. They believe that Weihnachtsplätzchen, a term that refers specifically to cookies and broadly to holiday treats, encompasses the origin of Christmas baking.

What is the cookie in White Christmas? ›

In "White Christmas," tech was used in a harrowing manner, firstly forging a system of digital enslavement. It came with Jon Hamm's Matt who worked with a device called the Cookie. This egg stored copies of people's minds, which Matt would then torture by giving them a "human form" inside a digital construct.

What country invented cookies? ›

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

What nationality is Kifli? ›

Thought to have originated in Vienna, the original Kifli are much different than the version served widely in Hungary today. They were savory, crescent shaped breads and sprinkled with poppy, sesame or caraway seeds and sometimes accompanied with jam.

What is the word for girl in Hungarian? ›

girl lány {noun}

What does kiss mean in Hungary? ›

Hungarian: from kis 'small', applied as a nickname for a person of small stature. The surname is contrasted with Nagy and was often used also to describe the younger of two bearers of the same personal name.

What is kifla in English? ›

Translation of "kifla" into English. croissant, crescent roll are the top translations of "kifla" into English.

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