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Prep
10 minutes
Cook
1 hour 10 minutes
Yield
6 -8
This festive Nut Roast Recipe is perfect for the plant-based eaters in your family for the holidays.
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This Nut Roast Recipe is perfect for the holiday season. It’s filled with nuts, veggies and goodness which will complete any holiday dinner. Who ever made the rule that you needed to have turkey at a holiday dinner anyway?
Why you’ll love this Nut Roast Recipe:
- It’s a plant-based roast
- It is full of protein
- It’s easy-to-make
- Perfect for the whole family
Why is this Nut Roast Recipe so healthy?
The nuts in this Nut Roast Recipe, in particular serve up all sorts of healthy benefits. Nuts are naturally filled with nutrients, they are loaded with antioxidants, can help lower your cholesterol, reduce inflammation, and those are just a few of the benefits they offer. That’s why I love this roast recipe so much, especially paired with my Grandmas 25 Minute Pasta Sauce which helps make it the ultimate comfort meal.
Other holiday recipes you’ll love:
- Simple Holiday Stuffing
- Vegan Stuffing with Cranberries
- Vegan Almond Cinnamon Sugar Cookies
- Vegan Cranberry Cheese Tarts
Festive Nut Roast Recipe for The Holidays
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This festive Nut Roast Recipe is perfect for the plant-based eaters in your family for the holidays.
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Prep Time 10 minutes mins
Cook Time 1 hour hr 10 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Main Entree
Cuisine Vegan
Servings 6 -8
Ingredients
- 1 1/2 cups mixed nuts - I used walnuts pecans and hazelnuts - pulsed in food processor for 10 seconds
- 2 tbsp. extra virgin olive oil
- 2 tbsp. vegan butter
- 1 large sweet onion finely chopped
- 2 stalks celery finely chopped
- 1 red pepper finely chopped
- 1 large carrot grated
- 3 cloves garlic pressed
- 2 cups mixed mushrooms roughly chopped
- 2 tsp tomato paste
- 1 tbsp. oregano
- 1 tbsp. thyme
- 1 tsp smoked paprika
- 1/4 tsp cayenne - optional
- a handful of fresh sage
- 1 cup bread crumbs - I used panko
- 1 cup cooked quinoa
- 2 flax eggs 2 tbsp. ground flax seed and 6 tbsp warm water or 2 egg replacements
- season to taste
- 1 cup grated vegan mozzarella or cheddar
Instructions
Preheat your oven to 400F.
Into a baking dish or sheet pan add your mixed nuts. Cook for around 15 minutes or until toasted and aromatic. Pulse through a food processor for a few seconds. You want them chunky, not like a meal.
Into a large pot heat your oil and butter on medium for around 30 seconds. Throw in your onions and cook down for 5 minutes or until translucent. Now add in your celery, pepper, carrot, garlic and mushrooms. Cook for 10 minutes or until the vegetables have softened and the kitchen smells of heaven.
Keep pot on medium heat and add in your tomato paste, herbs + spices, roasted nuts, bread crumbs and quinoa. Cook for another 5-10 minutes, stirring gently to make sure everything is well combined.
Prepare your flax egg or egg replacement and set aside.
Remove pot from heat and let it cool for a few minutes before adding the flax egg and cheese of choice. Stir well and watch this beautiful roast come together!
Line a 12" L x 6" W x 3" D baking tin with parchment and lightly grease with coconut oil spray.
Begin adding your roast mixture into the tin and make sure to pack it down as you go. You really watch everything to be tight and compact. If you do this properly you will end up with a perfect roast shape!
Decrease oven temperature to 375F and bake roast in oven, covered with tin foil for around 45 - 50 minutes. Once cooked remove from oven and let it cool in the tin for around 10 minutes before removing and cutting into pieces.
Serve with favourite tomato sauce of choice but I highly recommend Grandma's Pasta Sauce (see body of post for recipe link).
Review This Recipe Let us know how it was!
Maggy
I saw this and knew I needed to make it. I served it for dinner tonight with spaghetti & tomato sauce from scratch. I followed your recipe for the roast. It was a huge hit with my two young kids and my extremely skeptical husband. Before today, I’d never even heard of a nut roast and it’s now a new family favorite! Thanks for the inspiration and great recipe Maria! I’m a fan! ❤
Maria Koutsogiannis
Posted at 1:37 pm, January 7, 2018
Reply
THANK YOU SO MUCH HUN!
this makes me sooooo happy!! I am so pumped you enjoyed it!!
much love
maria xx
David
Posted at 5:32 pm, December 25, 2019
You dont give instruction on adding the nuts. When does that happen?
Maria Koutsogiannis
Posted at 9:38 am, December 26, 2019
Hello David, thanks for flagging that. I have added that step to the instructions. Thanks again and Merry Christmas!
David K. Prince
Posted at 4:21 pm, December 28, 2019
I made it for Christmas dinner, and it is delicious. Thanks!
Maria Koutsogiannis
Posted at 10:15 am, December 29, 2019
You’re so welcome, thanks for the love David!
Bianca Zapatka
Posted at 4:12 am, December 23, 2017
Reply
Lentil roast is such a delicious meal! I love this recipe babe! Especially on Christmas days it’s just perfect 👌🏻
Much love,
Bianca
Maria Koutsogiannis
Posted at 6:32 pm, December 23, 2017
Reply
I am glad you agree girl! I love it too! Hope you’re having the best day! XX
Ela
Posted at 9:25 pm, December 20, 2017
Reply
This nut roast looks so amazing! I made a similar lentil roast the other day but my photos didn’t turn out as pretty as yours. 😀 Love your shots my dear. 🙂
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