cheesy puffs recipe | baked khari biscuits with cheese (2025)

Cheesy Puffs (Quick), Baked Khari Biscuits with Cheese Video by Tarla Dalal

if you liked our cheesy puffs recipe, try other cheese recipes

1. If you liked our Cheesy puffs recipe, do try other cheese recipes.
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what is cheesy puffs made of ?

1. What is cheesy puffs made of ? cheesy puffs is made from 10khari biscuits, 10 tspgrated processed cheese, 5 tsp hot and sweet sauce, 1 tbsp butter, 1/4 cup finely chopped capsicum, 1 tbsp plain flour (maida), 3/4 cup milk, 1/4 cup boiled sweet corn kernels (makai ke dane), 1 tsp dry red chilli flakes (paprika) and salt to taste.See below image of List of ingredients for cheesy puffs.
   

how to make topping

1. To make cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snack, heat 1 tbspbutterin a broad non-stick pan.
   
2. Add 1/4 cupfinelychopped capsicum.
   
3. Sauté on a medium flame for 30 seconds.
   
4. Add 1 tbspplain flour (maida).
   
5. Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
   
6. Add 3/4 cupmilk.
   
7. Mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
   
8. Add 1/4 cupboiled sweet corn kernels (makai ke dane).
   
9. Add 1 tspdry red chilli flakes (paprika).
   
10. Add saltto taste.
    
11. Mix well and cook on a medium flame for 1 more minute.
    
12. Cool slightly and keep aside.
    

how to proceed

1. Place 10khari biscuitson a clean, dry surface.
   
2. Put a little topping over each khari biscuit.
   
3. Finally sprinkle 1 tsp grated processed cheeseover it.
   
4. Spread ½ tsp hot and sweet sauceevenly over it.
   
5. Place them on a baking tray.
   
6. Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the cheese melts.
   
7. Serve cheesy puffs recipe | baked khari biscuits with cheese | Indian style cheese khari snackimmediately.
   

tips to make cheesy puffs

1. Always make sure to break the khari biscuits in half gently if very thick.
   
2. Topping can be made in advance, if thick add little milk.
   
3. Kids can also eat it just avoid the chilli flakes, instead add oregano.
   
4. If you do not have an oven, cook them on a tava or a non-stick pan covered for 2 to 3 minutes but on a slow flame.