Boozy, Aged Eggnog Recipe (2024)

FAQs

What is the best alcohol for aged eggnog? ›

While you may typically reach for a bottle of rum or whiskey for eggnog, amaro and tequila are also good options. Some people who use reposado tequila in their eggnog like to complement it with an Amontillado sherry.

Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

Can Eggnog Be Aged? Yes, when the alcohol content is 20% of the egg and sugar mixture, it becomes sterile and can sit in cool storage on a shelf for up to a year. Usually, I use the egg base and make my eggnog before the three-week mark (you can make it up to a year in advance!).

A concentration of at least 20% of alcohol (about the same amounts of alcoholic spirits and milk or cream), and refrigeration are recommended for safety.

Lemon Hart & Son Blackpool Spiced Rum

Blackpool Spiced Rum from Lemon Hart & Son is here to save spiced rum, and Moore says it's one of his top choices for eggnog. "It's killer, with all these really, really rich flavors and cooking spices. Put that in eggnog with a little sherry.

But if you want to opt for an eggnog that does all the boozy work for you, Pennsylvania Dutch is your best bet. Each bottle contains rum, brandy, and blended whiskey. And our experts could definitely taste all three of them.

The golden ratio for this little holiday cheer is 1 to 5. Just to be clear, that's 1 part booze to 5 parts eggnog (definitely not the other way around). And once you've mixed it all up, ensure you serve it with flair. Top each glass with a dash of freshly grated nutmeg and maybe a cinnamon stick for added flavour.

Usually, the serving size for a drink is 1 cup (8 fluid ounces). But for eggnog, the serving size on the nutrition facts panel is just a half-cup. If you drink more than that, remember to double (or triple) the figures for calories, fat, and added sugars you see on the carton.

Why It Pairs Well: Cask Strength is key to this choice. Maker Mark Cask Strength's undiluted bourbon, with its intense sweetness, makes eggnog dessert-like.

Century eggs prepared in traditional ways are generally safe to consume.

How long does alcoholic eggnog last? ›

Once opened, eggnog liqueur typically lasts for around 6 months to a year if stored properly. It's essential to keep it tightly sealed and refrigerated to maintain its quality and taste.

The idea? Make a batch of eggnog and let it age for at least three weeks in the refrigerator before drinking. The rest period supposedly drives off eggy taste while giving the other flavors a chance to meld. At the same time, the alcohol has a chance to kill any potential pathogens in the mix.

The eggnog white russian co*cktail is perfect for the holiday season! Coffee liqueur mixed with vanilla vodka and eggnog and topped with freshly grated nutmeg is the perfect treat and oh-so festive!

It's not going to just be a creamy or a sweet wine, though. The egg nog wine co*cktail has a very high ABV, which is 13.9 percent, so don't go drink the whole bottle at once.

Fireball eggnog may become one of your new favorite Christmas drinks. The popular cinnamon whiskey is a fantastic base for this classic holiday co*cktail. It gives eggnog a touch of warm spice, subtle sweetness, and an inviting aroma that's sure to put everyone in a festive mood.

Whiskey or bourbon

Both of these spirits work well with holiday flavors like vanilla and spice, so adding a dram to your mug of eggnog is as natural as pairing peppermint with chocolate. Be sure to use a good whiskey that you enjoy sipping on its own.

Short answer: Yes, it's safe. At least, it's as safe as anything with a 20% booze content can be.

Combine dairy, booze, and salt in a second bowl or pitcher and then slowly beat into the egg mixture. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and 2 better still.

Adding alcohol will inhibit bacterial growth, but it cannot be relied upon to kill bacteria. Once alcohol is diluted, it no longer effectively kills bacteria. You will still need to use pasteurized eggs. Keep in mind that simmering eggnog over heat will remove the alcohol.