Blueberry Simple Syrup Recipe (2024)

FAQs

Does blueberry simple syrup need to be refrigerated? ›

You can use a glass or plastic container just be sure it is cooled before pouring in if you are going to use plastic. It does not need to be refrigerated. It handles well at room temperature. You can keep it for 1-2 weeks art room temperature or about 1 month in the refrigerator.

Infused simple syrup: By adding herbs, spices, or fruit you've greatly reduced the shelf life of your simple syrup. Mostly due to the fact that those added fresh ingredients will start to break down. If stored properly, and infused simple syrup will last for 1-2 weeks.

You can store your Homemade Blueberry Syrup in an airtight container in the refrigerator. It should stay fresh for about one week. You can also freeze your syrup to make it last for months!

Unfortunately, Raspberry Syrup, Strawberry Syrup, and Blueberry Syrups have been discontinued.

Refrigerating simple syrup extends its shelf life and slows the future growth of bacteria. You can keep it at room temperature, but it will go bad much faster. If you plan use up it up within a few days, it can be stored at room temperature. Otherwise I highly recommend storing it in the fridge or freezer.

The shelf life of your simple syrup will depend upon the cleanliness of the airtight container and the amount of sugar in your mixture. The standard one-to-one sugar-to-water ratio will produce a simple syrup that lasts about one month in the fridge.

As previously mentioned, refrigerating simple syrup can help prolong its shelf life. The cool temperature slows down the growth of bacteria and mold, preserving the syrup's quality for an extended period. Remember to place your syrup in a tightly sealed container before storing it in the refrigerator.

Citric Acid is the recommended acid for use with the Sodium Benzoate. However, most other approved food acids such as phosphoric, tartaric and Malic acids will suffice. Simple syrup can be preserved for months by adding 1 ounce of sodium benzoate with ¼ ounce of citric acid, per gallon of simple syrup.

If you see signs of crystallization, a cloudy appearance, or it has an off smell, it's best to toss out that simple syrup and make another batch. After all, it's just sugar water.

When making berry syrups at home, the product can either be canned or frozen. When canning berry syrups, leave ½ inch headspace in jars and process in a boiling water bath canner. If freezing berry syrups, leave 1 inch of headspace in jars to allow for expansion during freezing.

What makes syrup go bad? ›

This is the same reason why honey never expires; bacteria have a hard time growing in these high-sugar, low-moisture environments. But one difference between honey and syrup is that syrup can get moldy after the container's been opened. This is because it has been exposed to mold spores in the air.

Increase the sugar level - Higher sugar levels reduce water availability to microorganisms. Bring your sugar level (brix) up to at least 50. That means equal parts sugar and water by weight (not by volume). Add alcohol – 15% or so of alcohol helps work as a preservative environment; the higher the better.

Unfortunately, this product has been discontinued, but here are some other options that might work for you.

Freshly-picked blueberry flavor is infused in every drop of this deliciously fruity Sugar Free syrup from DaVinci Gourmet. Drizzle it into coffee, tea, co*cktails, mocktails and desserts for sweet blueberry flavor and aroma without the sugar and calories.

Starbucks Is Discontinuing Its Signature Raspberry Syrup.

Always store your syrup in the fridge – or freezer!

Simple syrup doesn't contain enough sugar to preserve it for very long. Its water content makes it a breeding ground for all kinds of undesirables, so it's a must to keep it refrigerated.

It's best to keep your simple syrup in the fridge in an airtight container, since leaving it out at room temperature can cause it to spoil in as little as one week, warns Kitchen Sanity.

If stored incorrectly or for too long it's easy for the sugar and water mixture to grow mold. Store simple syrup in an air-tight container in the refrigerator. In a glass jar, the mixture can stay in the fridge for about a month, or it can also be frozen.

For the ultimate, shelf-stable syrup, store it in a sanitized and sealed jar that is located in a cool, dry place. This way, it will last for up to a year.